Food meat

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

Avoid the stuffy steakhouse and cook the perfect filet at home instead. We'll give you all our top tips on how to cook this steak to perfection.

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Adapted from Serious Eats.

The ultimate goal of tenderizing meat is to get better texture, and one of the best ways to do it involves something unexpected: baking soda.

Experience the epitome of dining elegance with our Seared Filet Mignon with Shallot Peppercorn Sauce. This dish combines the rich, velvety textures of a well-seared filet mignon with the sharp, tantalizing flavors of shallot and cracked peppercorns, all smoothed together by a creamy, luxurious sauce. Perfect for those who appreciate a refined touch to their steaks. The creamy shallot peppercorn sauce serves as the perfect complement to the tender, juicy filet mignon, making each bite a…

Filet Mignon with Mustard Sauce Ingredients For the Filet Mignon: 4 filet mignon steaks (about 1 1/2 inches thick) 2 tablespoons olive oil Salt and pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 sprigs fresh thyme For the Mustard Sauce: 1 cup heavy cream 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Sides: 4 cups mashed…

This easy and delicious pepper steak recipe combines top sirloin beef with a sweet-and-savory soy sauce marinade, green pepper, onion, and tomatoes.