French cuisine aesthetic

France is one of the world capitals of fine cuisine. Here is an A to Z list of France’s most iconic and delicious foods.

Fork-tender beef in a rich red-wine gravy nestled with veggies makes the Beef Bourguignon one of the most acclaimed French recipes around the world. As its name suggests, this beef stew originates …

A Food Lover's Guide to the Best Cuisine in France! 🍽️ France is a gastronomic paradise, offering a delicious journey through its most captivating regional cuisines, from the decadent croissants of Paris to the sizzling bouillabaisse of Marseille and the hearty dishes of Burgundy, all complemented by the finest cheeses and wines.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

At his popular east-London restaurant Sardine, acclaimed chef Alex Jackson's recipes focus on the familial feasts loved throughout the south of France. Lured by a love of French food and culture, Alex escaped the bustle of the kitchen to cook and read recipe books about the dishes of Provence. The result is his new book, Sardine: Simple Seasonal Provençal Cooking. Here, he tells us his inspiration and shows us how to make four very French dishes…

omg why is it that I am so incredibly attracted to french desserts. no joke these are some of my all time favorites.