Giada's sheet pan lasagna

This sheet pan lasagna is a quick, delicious twist on the classic. Made on a sheet pan with a meaty marinara sauce and topped with creamy spinach ricotta.

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process!

If you’re a fan of lasagna and enjoy experimenting with different twists on this classic dish, you should definitely check out this layerless Giada sheet pan lasagna which brings together lasagna noodles, ground beef, Italian sausage, a delicious pasta sauce, aromatic seasonings, generous amounts of cheese, and garlic. It’s the perfect meal to whip up for dinner, especially when served with all your favorite Italian sides. Plus it’s super-simple to make and packed with familiar lasagna…

If the crispy edges around a pan of lasagna are your favorite part, this is the recipe for you. Rather than layered in a baking dish, this sheet pan lasagna recipe bakes quickly on a sheet pan.

You’re gonna love this one!

Our Easy Sheet Pan Lasagna recipe has it all. It is not only easier to make than traditional lasagna, and it cooks in less time. With our Sheet Pan Lasagna recipe, there is no need to prep ingredients ahead. Just spread sauce on the sheet pan, arrange uncooked lasagna noodles, ricotta, mozzarella and Parmesan cheese over the noodles, then finish with Prego sauce. With only 6 ingredients and an easy cleanup, our Sheet Pan Lasagna will be your new go-to dinner.

This vegan version of the famous sheet pan lasagna is not only high in protein, but it's dairy-free and packed with flavor. With this one you really get a weeknight meal that the whole family will love.

A lasagna for those who love crispy edges—and easy recipes.

Sheet pan lasagna takes all the hard work out of making a traditional layered lasagna but keeps the meaty, cheesy flavor we all love! Sheet pan lasagna takes all the hard work out of making a traditional layered lasagna but keeps the meaty, cheesy flavor we all love!