Grain and veggie bowls

Create a delicious and nutritious dinner with healthy grain bowls. Follow a 5-step process to mix and match your favorite components.

Enjoy a healthy, flavorful meal with these Roasted Veggie and Chickpea Bowls, packed with fresh veggies, protein, and a zesty dressing.

Roasted Veggie Grain Bowl with Balsamic Dressing: Warm, roasted veggies combined with hearty grains, creamy goat cheese, and fresh greens drizzled with a tasty balsamic vinaigrette create a healthy, comforting, and fulfilling meal. We can't get enough of these!

Copycat Sweetgreen harvest bowl with juicy marinated chicken, roasted sweet potato and brussel sprouts, apples, pecans, goat cheese, and a creamy balsamic dressing. It's makes a delicious and flavor-packed grain bowl for a healthy lunch or dinner and is perfect for meal prep. Gluten-free and easily made dairy-free.

This Mediterranean bowl features crispy chickpeas served over veggies with fluffy quinoa, all topped with creamy hummus and feta cheese. Filling, healthy, and perfect for meal prep. Watch the video below to see how I make it in my kitchen!

This gluten-free vegetarian autumn grain bowl is loaded with wild rice, quinoa, kale, roasted veggies, and lemon tahini vinaigrette.

Healthy Grain Bowls are the perfect easy meal: quick, nourishing and plenty satisfying. Simply mix and match based on your favorite ingredients and dietary needs. Grain bowls are exactly what they sound like: a base of whole grains in a bowl topped with a variety of delicious, nutritious toppings. The best part is they are

Roasted vegetable and chicken sausage top perfectly steamed brown rice for a balanced, nutritious and seriously tasty weeknight dinner. Multiple delicious servings, done in under 40 minutes, this weeknight dinner can't be beat!

This copycat Sweetgreen Harvest Bowl tastes like the real deal, but maybe even better! It's packed with fall flavors and topped off with a delicious creamy dressing. It's gluten-free and can be modified to paleo.

A Sweetgreen Harvest Bowl copycat recipe! Made with kale, crisp apples, sweet potatoes, wild rice, nuts, tangy cheese, and Brussels sprouts.