Green pepper sauce

Gordon Ramsay’s Green Peppercorn Sauce is an easy way to make your food taste better. Using simple things like olive oil, shallots, green peppers, and Cognac, in just 20 minutes. This simple recipe gives your food gourmet flavor without being hard to follow. It’s quick, easy, and delicious.

No steak is complete without a delicious green peppercorn cream sauce. Created by the Tasting Table Test Kitchen, get the complete recipe at Tasting Table.

Mojo verde, (aka Spanish green sauce) is a tangy, herby sauce you’re going to want to put on everything. From grilled meats to seafood to tacos.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Blistered Shishito Pepper Sauce is a tangy all purpose green sauce recipe that adds bright shishito pepper flavor to all sorts of dishes.

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!

This green enchilada sauce made from Anaheim peppers, onions, and garlic will quickly become your new favorite sauce for enchiladas!

Gordon Ramsay’s Peppercorn Sauce has an inviting rich warmth that pairs excellently with a tender steak. It only takes about 10 minutes to prepare, so you can have it simmer while your steak rests.

Middle Eastern shatta is a paste of blended chiles, lemon, and vinegar. It’s a hot, refreshing condiment that lasts months in the fridge.

Learn how to make this fresh green seasoning from scratch with the best herbs and spices