Ground beef and philo dough

Phyllo meat pie (Egyptian goulash) is a savory pie made of well-seasoned ground beef that lies between layers of flaky, crispy, golden phyllo pastry dough.

These beef turnovers are made with flaky phyllo, a juicy ground beef filling, cheese, and baked to golden perfection. They keep fresh in the freezer for months and are perfect as a snack or a main course alongside tzatziki and a salad.

Beef seasoned with Sazon and studded with olives and diced potatoes wrapped in buttery phyllo dough baked into golden Cuban beef cigars.

I had this dish for the first time when my Egyptian friend invited me for iftar I was privileged to try Egyptians dishes in Ramadan.

Indulge in the exotic flavors of Egypt with these mouthwatering Phyllo Meat Pies, also known as Egyptian Goulash. Get the recipe and impress your taste buds!

Make and share this Meat Pie with Phyllo Dough recipe from Food.com.

Want to know how to use phyllo pastry? Here are some yummy food ideas for meals to make with phyllo dough. From easy dinner recipes to delicious desserts, this is a versatile ingredient that you can use to pull together so many easy recipes.rn

It took me a long time just to figure out what to call this recipe, because my end result was so different from what I had originally set o...

I have so been looking forward to sharing this recipe for my phyllo meat rolls! For a while, I debated between calling them phyllo dough meat rolls or meat cigars. I landed on rolls, but don't you think they kinda look like cigars? :-)

Ground beef wrapped in puff pastry is an economical way to make the popular Beef Wellington. We also included a delicious mushroom sauce to serve on top.