Healthy high protein egg bake

This easy Bacon Gruyere Cottage Cheese Egg Bake is so fluffy and flavorful, it's the best breakfast casserole!

This Cottage Cheese Egg Bake is a tasty high-protein brunch recipe perfect to bring to a potluck and packed with 30 grams of protein per serving. You will love the Mediterranean flavors of this cottage cheese egg bake made with spinach, sundried tomatoes, and Feta cheese.

16 high-protein breakfast casseroles. Learn to tailor recipes to your diet, meal prep tips, and the benefits of a protein-rich start.

This healthy high protein egg bake casserole makes the perfect breakfast or brunch to add to your meal prep menu. Make ahead of time and reheat during the week for an easy breakfast on the go. Loaded with ham, feta sun dried tomatoes and spinach, it's packed with protein and nutrients to keep you full until lunch. #healthyrecipes #healthybreakfast #mealprep

This Baked Egg and Roasted Veggie Casserole is the perfect healthy breakfast that uses up all those leftover veggies in one single dish!

This protein-packed Cottage Cheese Egg Bake recipe features a creamy, fluffy blend of eggs, cottage cheese, veggies, and chopped bacon!

Simple high protein and veggie-packed breakfast egg bake!

High protein Cottage Cheese Egg Bake with a fluffy blend of eggs, cheese, and spinach. Only 7 ingredients, perfect for meal prep or Holidays!

You know what they say, breakfast is the most important meal of the day. I have never understood folks who “don’t eat breakfast” because I wake up hungry every day without fail. But, time can be short when you’re trying to get the family out the door and that’s where this easy Cottage Cheese Egg Bake comes in. I’ve been focusing on adding more protein to my diet and this recipe is absolutely packed with it. Let’s get into how it’s made… When I say this recipe is easy, I mean it. Cottage…

I love a meal prep recipe that's high protein so it will keep me full and keep in the fridge all week- these high protein individual egg bakes are my new go-to! Packed with protein and flavor, I use these little 2-cup oven-safe containers to bake individual egg bakes (but any 2-cup containers will do;