Homemade shin ramen

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Skip the flavor packets (they have milk in them anyway) and make this infamous TikTok ramen recipe. This homemade ramen seasoning method makes a creamy ramen that's super flavorful and easy to make. Don't forget to sprinkle with everything bagel seasoning or top with some chives for extra flavor. Dairy Free Ramen Recipe, Tim Tok Ramen, Creamy Top Ramen, Carbonara Ramen Recipe, Tik Tok Ramen Noodle Recipes, Tik Tok Noodles, Tik Tok Ramen Noodles, Homemade Ramen Seasoning, Tik Tok Ramen

Skip the flavor packets (they have milk in them anyway) and make this infamous TikTok ramen recipe. This homemade ramen seasoning method makes a creamy ramen that's super flavorful and easy to make. Don't forget to sprinkle with everything bagel seasoning or top with some chives for extra flavor.

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Leah Cohen 🇺🇸🇵🇭 on Instagram: "If you love a cream rich ramen broth but don’t have hours to spend making it then Tan Tan ramen is the ramen for you! I Made this over the weekend when it was rainy and I forgot how easy and delicious this ramen is. Please note when you heat up the chicken stock and soy milk don’t bring it up to a boil or it can curdle. Just bring up to a light simmer and keep warm. Please see recipe below:  For the pork 8oz ground pork 1Tbs mirin 1Tbs minced ginger 1Tbs minced garlic 1Tbs neutral oil 1Tbs spicy bean paste (doubanjiang) Pinch salt  For the soup base: 2Tbs soy sauce  2Tbs sesame paste or peanut butter 2tsp rice vinegar 1tsp sugar 2Tbs chili oil 
pinch salt  2C chicken stock  2C soy milk   Blanched leafy greens yu choy, choy sum, baby bok choy etc… 12-14oz Tan Tan Ramen, Yu Choy, Pho Broth, Ramen Broth, Sesame Paste, Choy Sum, Soup Base, Drunken Noodles, Chinese Cooking Recipes

Leah Cohen 🇺🇸🇵🇭 on Instagram: "If you love a cream rich ramen broth but don’t have hours to spend making it then Tan Tan ramen is the ramen for you! I Made this over the weekend when it was rainy and I forgot how easy and delicious this ramen is. Please note when you heat up the chicken stock and soy milk don’t bring it up to a boil or it can curdle. Just bring up to a light simmer and keep warm. Please see recipe below: For the pork 8oz ground pork 1Tbs mirin 1Tbs minced ginger 1Tbs…

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