Hong kong french toast recipe

If you love French Toast, you'll love this Hong Kong style French Toast! We made this simple dish for breakfast and it constantly has us craving for more. This is a classic dish served at Hong Kong style tea cafes aka Cha Chaan Teng. Given Hong Kong’s status as a former British colony, it was inevitable that Hong Kongers develop a western taste in foods. This influence kickstarted tea cafes. For this dish - all you need is White bread, Peanut butter, Eggs, Butter, and Condensed Milk…

Stuffed with peanut butter, fried to golden crispy perfection, and drizzled with sweetened condensed milk, Hong Kong French toast takes a classic to a whole new level.

Hong Kong French Toast is thick-cut brioche bread schmeared with peanut butter to make sandwiches and then fried on all sides.

Are you tired of making the same old French toast recipe that always turns out thin and soggy? Then it's time to discover the secrets of making thick and delicious Hong Kong French toast! This recipe is a game-changer and will leave your taste buds craving for more.

This Hong Kong French toast recipe features pillowy soft slices of milk bread stuffed with creamy peanut butter and pan fried until golden crispy perfection. The condensed milk drizzle on top adds the perfect amount of sweetness to this Hong Kong cafe inspired breakfast dish.

When you think of snacks, you might not think of toast. But in Hong Kong, you can find condensed milk toast with peanut butter on any cha chaan tang (café) menu--and it's served all day. Warm sweet and savory fried bread with an oozy and creamy filling is a delicious way to satisfy any craving, day or night.

Hong Kong French Toast is one of the most iconic desserts of Hong Kong. It is similar to regular French toast but it is stuffed with peanut butter and deep-fried. It has an impressively tall height from using two or more pieces of thick white bread. I know many you do not like deep-frying so I am making a pan-fried version today. It is easier to make and tastes just as good, but it does look more like regular French toast.

If you love French toast, you will love this Hong Kong version. Loaded with peanut butter (or your favourite spread!), fried to golden crispy perfection and finished with a drizzle of condensed milk, it makes for the most epic brunch dish.

Hong Kong French Toast is served in all hong kong style cafés. The soft white bread is filled with peanut butter and topped with condensed milk.

Dive into a dish. Where every bite whispers stories of sweet indulgence. And warm kitchen mornings; our Overnight Crème Brûlée French Toast. Is a love letter to the joy of breakfast. This recipe takes the humble act of breaking bread. And elevates it to an art form. With cubes of bread soaking in a dreamy custard. Only to awaken encased in a golden. Caramelized hug. It’s a testament to anticipation. A dish that rests overnight. Melding flavors and textures. To greet you at dawn. With the…