Jelly rolls recipe

This fool-proof jelly roll recipe produces a delicately moist and flexible sponge cake — every time! With just a few simple techniques, learn how to prepare, bake, and assemble the perfect jelly roll that is sure to impress. Fill it with your favorite jam, or try my delicious raspberry and cream cheese-stabilized whipped cream filling.

Martha's jelly roll recipe produces a light, fluffy sponge cake that is rolled around a simple filling of whipped cream with a little raspberry jam stirred in.

My recipe for old-fashioned jelly roll calls for a soft, delicious sponge cake with a hint of lemon in the batter, slightly undercooked so it rolls easily.

This is an old classic recipe. I see variations of it online (with a whipped cream filling) however, this recipe holds true to its name JELL...

Jelly roll cake is a classic dessert that you need to make at least once! The chiffon cake is rolled with a delicious sweet jelly inside.

We’re back in the kitchen today with a childhood classic – the Raspberry Jam Swiss Roll! Known in French as “Roulé à la Framboise”, this nostalgic treat certainly brings a lot of people back to their childhood. Personally, it reminds me of being a kid in France and enjoying countless swirly slices if it during the “goûter” (after-school snack time). This soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl is eye-catching, absolutely delicious…

This is my Vovo’s (Grandmother in Portuguese) recipe for Old Fashioned Jelly Rolls. Made with a few simple ingredients and strawberry jam...so yummy!

Jelly Roll Cake is a classic treat that is truly easy to make. Light and airy vanilla cake is the perfect wrapping for sweet, tangy raspberry preserves. This is a great make-ahead recipe.

A classic Pumpkin Roll slightly adapted from Libby's

Heat oven to 350^. Line two jelly roll pans with foil or wax paper spray lightly. Prepare cake mix as directed on package. Divide and spread evenly into the 2 pans. Cut...