Kabocha squash recipe soups

This is the BEST velvety Kabocha Squash Soup. The squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}

This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.

Kabocha Squash Chili is a comforting, vegetarian chili perfect for a cozy meal! If you like pumpkin chili or chili with butternut squash, you'll love this kabocha squash recipe!

When you’re in need of a perfect fall recipe, this thick and creamy soup with pops of ginger, cumin, and coriander is it.

This Healthy Kabocha Squash Soup is amazingly good for you and incredibly delicious. It’s creamy, luscious, vegan, made in one pot, and is ready in under thirty minutes.

This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.

This Roasted Kabocha Squash Soup is perfect for chilly weather – roasted with garlic and onions, then blended and finished with cream.

Rich, flavorful, and velvety smooth, Kabocha Soup (かぼちゃスープ) is a modern favorite in Japan that's often eaten for breakfast along with some toasted bread. In this easy Japanese Pumpkin Soup recipe, I have a few tricks to maximize the flavor while minimizing the effort.

This hearty Slow-Cooker Beef and Kabocha Squash Stew by Giada is prepared using stew beef, kabocha squash, sun-dried tomatoes, Marsala wine, and beef broth. This comforting Slow-Cooker Beef and Kabocha Squash Stew recipe is a dinner dish that takes about 315 minutes to prepare and can serve up to 6 people.