Kefir vs yogurt

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The Difference Between Yogurt and Milk Kefir | Cultures for Health Kefir Flavors, Milk Kefir Recipes, Yogurt Starter Culture, Kefir Starter, Kefir Yogurt, Cultured Food, Kefir Recipes, Kefir Grains, Homemade Mixes

Explore the difference between Kefir and yogurt, two of the most popular cultured dairy products from Cultures For Health. These Kefir vs yogurt difference is related to the fermentation process and the final products. Learn more about the difference between Kefir and yogurt today at Cultures For Health.

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yogurt vs. kefir Kefir Yogurt, Beneficial Bacteria, Need A Break, Kefir, Real Food, The Next Generation, Wellness Tips, Next Generation, Healthy Tips

It's time to start some new cultured dairy! Source: flickr When we moved to Oregon, my precious Villi Yogurt and Water Kefir came along, too, transported carefully for over 1500 miles. We kept them cool in an ice chest, then transferred them to a refrigerator at our temporary lodging here. My dear husband cleaned out that fridge when we were ready to move into our home, and dutifully brought the yogurt and kefir into our kitchen, placing them on the counter. In a box. Under a bunch of stuff…

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The taste and textural qualities of water kefir vs milk kefir are quite different in our opinion. Milk kefir has a very thick creamy consistency and with a tart sour taste similar to yogurt. It is not sweet but can have a mild effervescence. Water kefir is usually sweet with a slight tang and fizziness. Taste can vary however depending on fermentation time and ingredients used. Kefir Starter, Milk Kefir Grains, Water Kefir Grains, Starter Cultures, Kefir Grains, Probiotic Benefits, Water Kefir, Milk Kefir, Vegan Milk

The taste and textural qualities of water kefir vs milk kefir are quite different in our opinion. Milk kefir has a very thick creamy consistency and with a tart sour taste similar to yogurt. It is not sweet but can have a mild effervescence. Water kefir is usually sweet with a slight tang and fizziness. Taste can vary however depending on fermentation time and ingredients used.

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