Kneading dough

How to make homemade soft multigrain bread loaf on sallysbakingaddiction.com Uses sunflower seeds and hot multigrain cereal mix in the dough.

From the right pans to the best oven rack position for baking bread, we have the tools, tips, and skills you need to make any kind of bread at home.

A simple and effective method for kneading bread dough

And why kneading matters in the first place.

Watercolor hands kneading dough illustration for editorial. Food magazine

Baking Fresh Bread: A focused female baker kneads dough among freshly baked bread, surrounded by warm light in her rustic bakery. #baker #bread #baking #kitchen #oven #aiart #aiphoto #stockcake ⬇️ Download and 📝 Prompt 👉 https://ayr.app/l/7u7y

Flaky and light, these buttermilk biscuits are flavored with fresh thyme, sea salt and cracked black pepper. As soon as they come out of the oven, glaze them with garlic butter for the perfect side to any special dinner.

Have you ever heard the saying “wetter is better” when it comes to bread dough? There’s no question that wetter, stickier dough can lead to a lighter, airier loaf, full of wonderful large and small holes (a.k.a. an "open crumb"). Artisan bakers can even get a little macho when it comes to water content, vying for higher and higher hydrations as a show of prowess. But for home bakers, kneading wet dough by hand can be a messy and frustrating experience.

Amazing, beautiful dough…I love seeing this! This is a shot of the underneath of my bowl of dough following it’s overnight prove, the dough has risen and more than doubled in size and you can see t…