Kobucha squash recipes

This is the BEST velvety Kabocha Squash Soup. The squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious.

Our roasted kabocha squash recipe is a nutty and deliciously tender vegetable side dish. This winter squash is quick-cooking, with edible skin, and it takes only 25 minutes of roasting.

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

This easy Roasted Kabocha Squash (or Japanese Pumpkin) recipe is the perfect fall side dish or main! Roast and stuff with my Tofu Taco Meat for a more substantial meal. Or simply slice and drizzle with the creamy tahini dressing.

Here's a creamy-dreamy weeknight-friendly kabocha squash pasta made from a few tasty and simple ingredients.This vegetarian pasta is a vibrant and comforting meal and a brilliant way to camouflage veggies in your pasta sauce too!

This hearty Slow-Cooker Beef and Kabocha Squash Stew by Giada is prepared using stew beef, kabocha squash, sun-dried tomatoes, Marsala wine, and beef broth. This comforting Slow-Cooker Beef and Kabocha Squash Stew recipe is a dinner dish that takes about 315 minutes to prepare and can serve up to 6 people.

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

Maple Roasted Kabocha Squash features tender, caramelized Japanese pumpkin and topped crunchy maple-glazed pecans. This sweet and earth sheet pan recipe only takes 45 minutes to make with minimal preparation. Serve with a hearty main course, on a bed of greens, or nestled within a nourishing quinoa bowl.

This Healthy Kabocha Squash Soup is amazingly good for you and incredibly delicious. It’s creamy, luscious, vegan, made in one pot, and is ready in under thirty minutes.

This is a sweetly glazed Asian-flavored kabocha that makes an excellent side dish.