Korean meal prep

Discover Pinterest’s best ideas and inspiration for Korean meal prep. Get inspired and try out new things.
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Lunch Cravings, Vegan Bibimbap, Dduk, Korean Bibimbap, Bibimbap Recipe, Mixed Rice, Vegan Kimchi, Gochujang Sauce, Korean Side Dishes

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

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My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious! Tuna Rice And Seaweed, Rice And Kimchi Bowl, Meals With Kewpie Mayo, Korean Canned Tuna Recipes, Tuna Rice Seaweed Wrap, Korean Quick Meals, Korean Tuna Salad, Foods With Kimchi, Korean Food Homemade

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

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Korean Bean Sprout Side Dish: Kongnamul Muchim! You can make this spicy by adding gochugaru or keep it non-spicy. This Korean banchan dish is super popular, delicious and so easy to make! Korean Diet Meal Recipes, Korean Banchan Aesthetic, Korean Side Dishes Aesthetic, Korean Food Healthy Aesthetic, Korean Bento Recipes, Seaweed Banchan, Healthy Vegetarian Packed Lunch, Thanksgiving Recipes Asian, Asian Market Recipes

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

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