Lasagna photography

Kara is a food photographer & graphic designer for food & beverage based in Sacramento, CA.

food photography, content creation, social media food photographer, food photos

This Small Batch Lasagna recipe is saucy, cheesy and easy to throw together. Oven-ready noodles are stacked between 4 layers of meat sauce, mozzarella and creamy ricotta. Will serve 6.

A delicious and easy classic lasagne recipe that is perfect for the whole family!

Vegetarian lasagna on a white plate with Pesto and vegan cheese.

A must on every table in Naples for Fat Tuesday or Fat Thursday, is a rich ricotta lasagna layered with tiny meatballs, plus all sorts of extras including salami, cheese, and even sliced boiled eggs. The unofficial symbol for the end of Carnevale and start of Lent, in Naples they like to say that without it, “che Carvevale sarebbe” what sort of Carnival would it be?

Vegetarian Zucchini Lasagna is creamy, cheesy and flavorful. Vegetarian Zucchini Lasagna is easy to make. Vegetarian Zucchini Lasagna made with layers of roasted zucchini and onion, a homemade marinara sauce and plenty mix of paneer/cottage, mozzarella and parmesan cheese! Vegetarian Zucchini Lasagna is perfect for weekend lunch or dinner. Vegetarian Zucchini Lasagna is the ultimate comfort food.

These lasagna roll-ups are my family's favorite! Spinach, bacon and ricotta rolled up into lasagna noodles and topped with sauce and cheese! So easy!