Lemon ricotta bundt cake

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Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist ricotta pound cake is the perfect treat: great with afternoon tea, great as a dessert, great for gifting. Great all around! #lemon #ricotta #poundcake Lemon Ricotta Pound Cake, Ricotta Pound Cake, Orange Ricotta, Lemon Ricotta Cake, Squeezed Lemon, Lemon Ricotta, Pound Cake Recipes, Lemon Recipes, Cake Flour

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

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Brighten your day with this delicious Extreme Lemon Bundt Cake! Bursting with tangy lemon flavor and topped with a zesty lemon glaze, this cake is perfect for any occasion. It's easy to make and sure to impress your family and friends.

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Mary Berry Lemon Bundt Cake Pretty Bundt Cakes, Lemon Bundt Cake With Glaze, Lemon Ricotta Bundt Cake, Mary Berry Recipes, Fresh Lemon Recipes, Mary Berry Cakes, Bunt Cake Recipe, British Food Traditional, Bundt Cake Recipes

Mary Berry’s Lemon Bundt Cake is made with softened unsalted butter, lemon zest, sugar, self-raising flour, eggs, and lemon juice. This delicious Lemon Bundt Cake recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 12 people.

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