Lotus root chips

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Lotus Root Chips (Renkon Chips) is so easy to make. It’s just like potato chips, but Lotus Root Chips are not only crunchy and tasty, but also healthier than potato chips. They contain less oil and more fibre.Cook Time assumes that lotus roots are deep-fried in 4 baches.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

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An easy and simple snack of baked lotus root chips. Lotus root is very nutritious and contains many properties that make it an especially healthy ingredient to consume. The large amount of vitamins and minerals it contains include Vitamin B, Vitamin C, iron, potassium, copper, thiamin, and zinc, among others. It is also a good source of protein and dietary fiber. The lotus root is a staple of Asian cuisine with a unique pattern that, when sliced, echoes the sacred lotus flower floating above it. Chinese Five Spice Powder, Sprinkle Salt, Five Spice Powder, Good Sources Of Protein, Chips Recipe, Vitamin B, Dietary Fiber, Healthy Ingredient, Vitamins And Minerals

An easy and simple snack of baked lotus root chips. Lotus root is very nutritious and contains many properties that make it an especially healthy ingredient to consume. The large amount of vitamins and minerals it contains include Vitamin B, Vitamin C, iron, potassium, copper, thiamin, and zinc, among others. It is also a good source of protein and dietary fiber. The lotus root is a staple of Asian cuisine with a unique pattern that, when sliced, echoes the sacred lotus flower floating above…

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