Lotus root

What is Lotus root? Lotus root is the edible rhizome of the lotus plant grown as an annual root vegetable. Its unique flavor and texture make it a popular ingredient in various Asian cuisines. Other Names In Japanese: Renkon In Chinese: Lianou In Urdu: Kanwal Kakri In Telugu: Tamara Kaada In Hindi: Kamala Jara Description The […]

Download this Original Ecological Photographs Of Fresh Lotus Root Agricultural Products With Ingredients Background, Lotus Root, Fresh, Organic picture taken by our professional photographers. Check out our large collection of stock photos and use with copyright license.| 1539899

Crunchy, crispy baked veggie chips are the healthful snack you'll be making all year long.

Her latest cookbook -- "Roots: The Definitive Compendium With More Than 225 Recipes -- features nearly 30 root vegetables, with recipes that take them beyond boiling and mashing.

This lotus root soup with pork ribs is a comforting and nourishing soup that can be cooked on the stovetop or with a pressure cooker. The ribs are tender while the broth has a delicate sweet-savory flavor and a gentle fragrance.

Preparing lotus root from a frozen state limits cooking options. Freezing creates ice crystals within the root that turn to vapor when fried. The melting crystals steam the lotus root without caramelizing it, preventing the browning effect and the rich flavor that accompanies it.

Adapted from China Sichuan food

Our favorite beach snack gets a makeover

Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare.

Porous lotus roots are boiled until just tender, then stewed in a spiced yogurt gravy fragrant with dried mint in this specialty from Kashmir, India.