Malt vinegar aioli

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Malt Vinegar Aioli, Potatoes Russet, Malt Vinegar, Deep Fat Fryer, Aioli Recipe, How To Cook Potatoes, Peeling Potatoes, Garlic Paste, Aioli

Triple-Cooked Pier Fries With Malt Vinegar Aioli For the fries4 large potatoes (russet or gold)1 tablespoon kosher salt2 quarts canola oilSea salt and freshly ground black pepperMalt vinegar aioli (recipe below)For the malt vinegar aioli2 garlic cloves1 teaspoon kosher salt (plus more for seasoning)2 large egg yolks1 tablespoon malt vinegar½ teaspoon Dijon mustard¼ cup canola

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