Mansaf recipe lamb

Jordanian Cuisine is full of delicious recipes and mansaf is on top of that list. Mansaf is a traditional dish made by layering bread, rice and tender pieces of lamb chunks served along with a special yogurt sauce. A very festive popular dish for special occasions.

Mansaf is a traditional Jordanian meal made of lamb and rice, seasoned with a unique yogurt sauce. For an authentic taste of Jordan, this recipe is a must-try!

In the third part of our four-part series exploring some of the dishes that are commonly found on the iftar tables of families during the holy month, we takes a closer look at harees and lamb mansaf.

Summers homayed on Instagram: "Battle of the Mansaf 🇵🇸 or 🇯🇴? Recipe -5 pounds of lamb (shanks, legs or shoulder) @saadwholesale -1 tbsp salt & pepper -3 bay leaves -7 whole cardamom -10 whole allspice berries or 1/2 tsp regular allspice -1 onion Pour boiling water over your lamb while it’s in the sink. This will help prevent the sudsy foam from the boil. In the large pots at all ingredients and completely cover with water. Simmer on a medium heat for approximately three hours…

Mansaf, the national dish of Jordan is made with lamb meat cooked in liquid jameed and served with yellow rice and fried nuts on shrak.

A Jordanian Mansaf Lamb recipe cooked in yogurt, and served in a layer of yellow rice above the flatbread, and garnish with parsley & nuts.

Laban Immo aka Yogurt cooked lamb, is a delicious lamb dish cooked in yogurt sauce. It’s easy to prepare and tastes great!

Dive into the culinary wonder of Maqluba, a traditional Middle Eastern dish that turns the concept of cooking on its head. This flavorful masterpiece layers rice, vegetables, and tender meat, all cooked together and then flipped upside down for a stunning presentation. Perfect for impressing guests or enjoying a comforting family meal, Maqluba offers a delightful blend of spices and textures that will transport your taste buds to a world of exotic flavors. Embrace the art of this unique dish…

Batoul S on Instagram: "Lamb Shank Mansaf ✨ Recipe (serves 4) Ingredients 4 Lamb Shanks trim bone on the end Aromats : - 1 cinnamon stick - 1 bay leaf - 3 cardamom pods - 1 onion 400 gr lamb mince meat 2 cups basmati rice 1 large tbspoon mansaf spice 👇🏻 Mansaf spice mix : 1/2 tsp of cinnamon, cumin, black pepper, coriander - 1/4 tsp of nutmeg, cardamom 1/2 cup halved almonds 1 tbsp finely chopped parsely 1. Soak basmati rice for 1hr 2. Fry lamb shanks in neutral flavoured oil to…