Maple oat scones

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Ina Garten Maple Scones are made with all-purpose flour, whole-wheat flour, quick-cooking oats, baking powder, granulated sugar, salt, cold unsalted butter, cold buttermilk, pure maple syrup, and extra-large eggs. This easy Maple Scones recipe creates a delicious breakfast that takes about 45 minutes to prepare and can serve up to 12 people.

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Oat and Maple Syrup Scones Oat Scones, Cinnamon Baking, Maple Recipes, Syrup Recipes, Scones Ingredients, Savory Scones, Scones Recipe, Pure Vanilla, Table Salt

Oat and Maple Scones are a cozy and homey combination of old-fashioned oats, whole wheat flour, and maple syrup, which acts as the primary sweetener in the recipe. They turn out perfectly buttery and flaky, just as you want from a scone, and go perfectly with a hot cup of coffee or a spot of tea.

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