This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during passover.
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Matzo ball
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Don’t tell my grandmother, but I’m trying something new this year.
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This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!
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Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole
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Chicken Matzo Ball Soup Ingredients: For the Chicken Soup: 2 Tbsp. extra-virgin olive oil 1 yellow onion, quartered 2 carrots, cut into 4-inch pieces 4 stalks celery 1 turnip 1 parsnip 1 whole chicken (2.5-3 lbs.) 6 cups (48 oz.) homemade chicken broth 4 sprigs fresh dill 4 sprigs fresh flat-leaf parsley Kosher salt Freshly ground black pepper For the Matzo Balls: 4 large eggs ½ cup chicken fat ½ cup seltzer water 1 cup matzo meal Kosher salt Freshly ground black pepper Chopped fresh dill
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Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!
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Minnesota TV personality and author Andrew Zimmern's version of a Jewish deli staple is the perfect antidote to a cold winter night.
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Legendary Jewish cookbook author Joan Nathan shows us how to make her go-to matzo ball soup.
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Easy Matzo Ball Soup Recipe - perfect for beginners! (from http://MelanieCooks.com)
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This dish has been in rotation in our house for probably 15 years or so. It has survived every culinary trend -- and my own crazy proclamations about what we should or shouldn't be eating. I can remember making this in our first apartment where we ate mostly pasta, stir fry, grilled cheese, and, of course, matzo ball soup. What gives? Why does this dish have such staying power? It's hearty, delicious, and so simple to make. It's one of the few things (maybe the only thing?) that I make from…
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