Mexican tempeh

This one pan easy vegan taco skillet made with tempeh, black beans, quinoa, and canned tomato is a great weeknight-friendly dinner option. Top with melty vegan cheese shreds and serve with tortilla chips.

These vibrant, flavor-packed vegan Tempeh Tacos will transform taco night! They are the perfect festive plant-based entree, made with smoky, sweet marinated tempeh, fresh guacamole, and a colorful cabbage carrot slaw.

Skip takeout and make this easy vegan burrito bowl complete with tangy cilantro-lime rice. Crumbled tempeh takes on the texture of ground meat and gets seasoned up with Mexican spices for a protein-rich meal.

Hearty and protein-packed vegan Tempeh Tacos with chili spices, sweet potato and lime. Sweet and smoky, they're filling, flavorful and ready in 25 minutes!

Perfectly spiced vegan Mexican tempeh taco meat that will please both vegan and meat eaters! These tacos are super flavorful, filling and easy to make. Only a handful of simple ingredients needed and is ready in 20 minutes.

Tempeh and corn are seasoned with Mexican-inspired spices and served with healthy burrito fixings like grains, avocado, and spicy salsa or hot sauce.

Tempeh Tacos are protein-packed vegan tacos filled with ground tempeh cooked in a blend of Mexican spices and cauliflower rice.

This easy marinated tempeh is my favorite way to cook tempeh. The maple balsamic sauce gives the tempeh so much flavor!

Hands down THE BEST vegan taco meat made of tempeh that is as close as possible to the real thing. This 20-minute recipe only uses 3 essential ingredients!

This tempeh taco filling is a flavorful vegan alternative to taco meat. It's seasoned with classic, inexpensive ingredients and takes only 15 minutes to make.