Mexican tomato recipes

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

Roasted Tomato salsa is spicy, fresh and is quite flavourful because of charred tomatoes. It is easy to make with simple ingredients and is as good as you get in your favourite Mexican Resturant.

Salsa Taquera (Street Taco Salsa) recipe. Chiles de árbol are blended with onions, garlic, and tomatoes to create a smoky and spicy flavor.

This easy to make mild salsa recipe with canned tomatoes is perfect on tacos, burritos, burrito bowls, salads, nachos and as a dip.

You'll fall in love with this easy Pan Con Tomato recipe made with fresh tomatoes, garlic, and hearty bread. A few tips make all the difference!

This Heirloom Tomato Pico de Gallo is a delicious and fresh chopped salsa. I can not begin to tell you how much I love this salsa.

Jalapeño Tomato Salad Recipe – Easy Tomato Salad Recipe — Eatwell101

Salmorejo is a Spanish cold tomato soup similar to gazpacho. Make this Salmorejo recipe as a light meal on a hot day or as a sauce for fish.

Homemade Rotel made with tomatoes and green chilies is a great and easy tomato canning recipe. Rotel is a great pantry staple for spicing up Mexican recipes. It is great to be able to make your own tomatoes and green chilies to suit your taste and to preserve them for use all winter long. Rotel is so convenient for adding flavor to dishes like tacos, casseroles, soups, or making salsas or dips. You can make your Rotel mild or spicy, depending on your personal preference.

Mexican tomato sauce is a versatile sauce made with tomatoes, onion, garlic, and salt. It’s the key ingredient to make classic Mexican recipes including arroz rojo, fideo seco, sopa de fideo and a number of soups and stews.