Michelin star food

If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.

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🌟 Pan-Seared Salmon with a Creamy Florentine Sauce 🌟 Ingredients: For the Salmon: 4 salmon fillets (about 6 oz each) Salt and pepper to taste 2...

Chef Byron Ella Beef Tornadoes with Truffle Mashed Potatoes, Mushroom Duxelles, and Red Wine Reduction For the Beef Tornadoes: 4 high-quality beef...

👩‍🍳By : Culinary Savor ☘️☘️☘️ 👍👍👍👍 . 👉👉👉https://instagram.com/culinarysavor?igshid=NTc4MTIwNjQ2YQ== 👌🏿👌🏿👌🏿👌🏿 🌐🌐🌐

Today in my kitchen 😉

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

In this series, we travel to some of the UK’s best restaurants. These establishments are destinations in their own right – and well worth a day trip or overnight stay. This month, SL’s managing lifestyle editor Heather Steele paid a visit to the Lake District to see if one of the country’s few three-Michelin-starred restaurants lived up to the hype. She wasn’t disappointed.

You could chew through a buffet of great restaurants in Antibes, from wholesome healthy-eating venues to ritzy Michelin-starred digs. Wedged between Nice and Cannes, this upscale Côte d’Azur resort town features a sophisticated yet diverse culinary scene. Well-heeled foodies flock to famed fine-dining destinations for silver service and refined French gastronomy. Antibes also has a burgeoning plant-based movement, with health-orientated vegan...