Mini frittata

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

Breakfast is served with these easy and oh-so-delicious Mini Frittatas made 3 ways, with simple ingredients, savory flavors, and healthy vegetables. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd.

Whether you’re in need of new meal prep recipes, looking for easy ways to sneak in extra veggies, or just love egg recipes, these Mini Frittata Egg Muffins are just what you need! Made with simple, nourishing, gluten-free ingredients, they’re a quick protein-packed breakfast, brunch, or snack you can feel good about!

My Mini Frittata Brunch Bar is a cinch to make! Just whisk up some eggs, then offer a choice of add-ins for everyone. Fun breakfast, brunch or light dinner!

These healthy mini frittatas are made with pastured eggs and fresh summer vegetables layered over a sweet potato bottom crust. YUM!

These Spinach and Red Pepper Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Full of veggies and protein!

Try our Ham & Cheese Mini-Frittatas, a delectable combo of egg, ham, cheddar, spinach, and tomato that makes this one muffin you'll want to eat the top AND bottom of!

I’ve talked many, many times about my family’s love for brinner (breakfast + dinner). Not only is it quick and easy, but it’s also a frugal way to get protein. While we are so not…

Mini-frittatas you'll be obsessed with 🤩 This recipe was made in collaboration with @eatingworks! #minifrittatas #frittatas #homemade #frittatasrecipe

Ina Garten Mini Frittatas are made with fresh baby spinach, Italian prosciutto, chopped leeks, grated Italian Fontina cheese, eggs, half-and-half, fresh basil, lemon juice, and Parmesan cheese. This easy Mini Frittatas recipe creates a tasty and healthy breakfast that takes about 45 minutes to prepare and can serve up to 12 people.