Mini fruit tarts

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Mini Tart Shells are great for making holiday appetizers or individual desserts.

Easy mini fruit tarts made using sugar cookie cups, cream cheese filling, and lots of fresh fruit chopped up on top! Perfect for parties!

🍓 Mini Fruit Tarts 🍓 These elegant Mini Fruit Tarts with Pastry Cream are a perfect bite-sized treat for any occasion, from parties to afternoon tea....

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

Craving a sweet Italian treat? My Italian mini fruit tarts combine fresh fruit with a buttery pastry crust for a perfectly portioned dessert delight. Get the easy recipe now.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one!

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.