Mini muffelata sandwiches

A NOLA favorite in slider form!

Make these easy New Orleans style muffaletta party sandwiches

Bite-sized Big Easy bliss! NOLA-inspired Muffuletta Sliders with olive salad, meats & melty cheese. A taste of Mardi Gras in every bite!

The classic flavors of the New Orleans muffaletta sandwich - ham, salami, mozzarella, provolone, and pickled veggies - rolled up into the perfect appetizer.

A NOLA favorite in slider form!

This Focaccia Muffuletta is a spin on the classic New Orleans staple. Herbed Focaccia is topped with cured meats, cheese, and olive spread. Make this for your next picnic, or as an appetizer for your next party!

These party-sized Mini Muffulettas are layered with olive salad, meat, and cheese. The bright and briny flavors are sure to please a crowd!

A freezer friendly hot sandwich, perfect if you like the flavors of New Orleans, and great for busy evenings.

It doesn't get much easier than these Muffalata Oven Baked Sandwiches! Layers of ham, salami, mortadella, provolone, mozzarella & green olive salad.

These are perfect finger sadwiches for a party..they are tasty and easy to make! You Will Need~ ~1 package Hawaiian Rolls ~1 package ham, chopped ~1/2 package salami, chopped ~1 cup Mozzarella Cheese ~1 jar olive mix First, scoop 2 Tablespoons of olive mixture on a Hawaiian roll, then top with 1 tablespoon of chopped ham and 1 Tablespoon of chopped salami. Sprinkle 1 Tablespoon of cheese on top. Spray tops of rolls with cooking spray and bake at 350 for 10-15 minutes or until golden brown.