Moroccan carrots

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.

In Morocco, many salads begin with lightly steamed vegetables. When hot veggies meet spices and oils, wonderful things happen. Forget about dressing on your vegetables, this dressing is in the vegetables.

These succulent Moroccan Glazed Carrots are sweet, spicy and zingy. Aromatic spices turn these roasted carrots into tasty nuggets bursting with flavor.

Full disclosure, I don’t like cooked carrots. Well, to be more accurate, I used to really hate cooked carrots and I’ve warmed up to them over the years ever since I realized what I actually don’t like are overcooked mushy carrots– bleh! They also are the kind of veggie that needs a lot of help. There’s really […]

Crisp shredded carrots tossed in zesty lemon dressing with Moroccan spices. Try this refreshing and aromatic culinary masterpiece today!

This irresistible recipe for roasted carrots is infused with the warm and aromatic spices of Morocco. The natural sweetness of the carrots is enhanced by the roasting process and paired perfectly with a spice blend that gives depth and complexity to the dish.

This vibrant and delicious Moroccan carrot salad is an easy make-ahead dish that packs up nicely for lunches, picnics and outdoor parties.

I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading

Moroccan Carrot Salad – Salad is a part of almost every meal in Morocco, and this shaved Moroccan carrot salad is our take on salatat al jazar. Colorful, fresh, and … The post Moroccan Carrot Salad (Salatat Al Jazar) appeared first on Jamil Ghar.

Almost Ran's Perfect Moroccan Carrot Salad is easy, delicious and healthy. Roasted carrots tossed with lemon, olive oil, herbs and garlic.