Mushroom and gravy recipes

This creamy mushroom gravy is full of flavor, easy to make from scratch, and tastes great with steak, chicken, pork chops, mashed potatoes, meatloaf, biscuits, and more! Mushroom Gravy This year, like many of us,

This Creamy Mushroom Gravy is a rich, savory sauce made with sautéed mushrooms, onions, and garlic. Perfect for drizzling over mashed potatoes, meat, or vegetables, it adds a delightful touch of gourmet flavor to any meal.

This mushroom gravy makes any meal rich and comforting. From weeknight dinners to Thanksgiving, it's a hit every time!

This thick homemade mushroom gravy recipe is so easy to make... You’ll want to pour it over absolutely everything!

Preparation time: 5 minutes; Cooking time: 8 minutes; Total time: 13 minutes; Servings: 2 - 3

Hamburger Steaks with Mushroom Gravy are delicious and comforting, with beef patties simmered to perfection in a caramelized mushroom sauce.

Savory Mushroom Gravy is rich, flavorful, and the perfect topping for steak, pork, chicken, or mashed potatoes.

This Cream-Infused mushroom gravy is divine! Sauteed baby Bella mushrooms simmer in the mushroom juices with onion and carrots then finished off with a slurry and heavy cream! It's the mushroom gravy recipe you'll want to eat out of a spoon--delicious! I share all the tips for making the perfect pot of gravy including freezer instructions!

This mushroom gravy is the ultimate recipe of the classic! It's surprisingly delicious and so easy to make. Perfect over mashed potatoes, steak, meatloaf.

There's just something incredibly satisfying about tender beef tips smothered in a rich, savory mushroom gravy. It's the kind of stick-to-your-ribs comfort food that feels like a warm hug on a chilly evening. As the nights grow longer, I find myself craving hearty, homestyle meals like this classic dish.