Mushroom ravioli

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce. This pasta dish is perfect when you want something a little extra special.

There’s something about the combination of mushrooms, spinach, and pasta that speaks directly to the soul. It’s comforting, rich in flavor, and surprisingly simple to prepare. Today, we’re sharing a ... Read more

These delicious Mushroom Ravioli with a filling of Ricotta and Wild Mushrooms served with a creamy Parmesan sauce, will surely be a hit.

The ravioli filling is made up of sautéed mushrooms with a little balsamic, ricotta, fontina, and parmesan. Super simple, but the very best flavors

Elevate dinner with this luxurious Creamy Tuscan Ravioli tonight! Perfectly cooked ravioli smothered in a creamy, garlicky sauce with spinach and sun-dried tomatoes. It’s a little piece of Italy at your dinner table!

15+ tasty Sauces for Mushroom Ravioli! From creamy garlic sauce to a meaty white bolognese, get ready to add some excitement to pasta night!

This Mushroom Ravioli Sauce is my secret to making a restaurant quality meal right at home! Made with a creamy white wine reduction with garlic, butter, seasonings, Asiago, and Parmesan. It's rich and sophisticated, yet easy to make!

Ravioli with Mushroom Cream Sauce is a creamy, savory, smooth, comfort food treat of a meal. One bite and you'll never want your ravioli any other way!

Olive Garden Ravioli di Portobello was the mushroom ravioli dish that Olive Garden served with a creamy sundried tomato sauce! Portobello lovers you have yet to try this cheesy sun-dried tomato concoction!