New york times recipes dinners

Our 50 Most Popular Recipes of All Time (So Far) is a group of recipes collected by the editors of NYT Cooking.

The dishes our readers loved most this year include recipes for chicken, pasta, soup, burgers and more.

It’s been 12 months of delicious dishes, and these are the biggest hits published this year: marry me chicken, banana pudding, gochujang noodles, white chicken chili and more.

French Onion Chicken & Rice has tender chunks of chicken, mushrooms, spinach, and rice smothered with a sweet onion & Gruyère Swiss topping.

Dinner recipes from the 1950s are hearty and comforting, representing iconic American cuisine. Even better, these recipes are relatively basic, making it easy to bring your retro dreams to life. Click the pin to find simple weeknight dinner inspiration with 1950s recipes deserving of a modern revival. 1950s recipes, 1950s dinner recipes, vintage recipes

This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.

Fast enough for a Tuesday night mad dash to dinner, this pantry pasta tastes more like a restaurant dish — and no one has to deal with trimming and pruning a spiky artichoke. Instead, canned artichokes are brought to the peak of their crispy potential. The key is to remove as much water from the artichokes as possible by pressing them gently with paper towels (as you would tofu). Some of the artichokes are fried in olive oil until shatteringly crisp, then the rest cook gently in more oil…

It can be intimidating to throw a dinner party, which is why having an arsenal of go-to recipes is a must. These easy dinner party recipes strike the right balance between impressive and doable. From wow-worthy main dishes like our Porchetta With Lemony Herb Sauce (which looks much harder to make than it actually is) to tried-and-true side dishes like our Easiest Mashed Potatoes, you'll be able to build the entertaining menu of your dreams. #dinnerparty #fancydinner #dinnerrecipes #company…

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.