No knead sourdough

This No Knead Sourdough Bread is simple to make with only 3 ingredients: flour, water and salt, is traditionally fermented and makes the best sandwich bread.

This no knead sourdough bread recipe is perfect for beginners or those who want a fresh loaf without the work! Sourdough doesn't have to be this time-consuming, treacherous thing. Whipping up fresh loaves at home is easier than you might think.

A crusty, no-knead sourdough bread with a delightfully soft texture and deliciously tangy flavor. Super simple and tasty.

This article will serve as your ultimate guide to no knead sourdough bread baking. What is it, the process, tools, tips, and 7 recipes to try

This easy no knead sourdough bread recipe is great to make fresh baked bread at home! Your family will love this bread and you will feel like a pro!

Characterized by its crusty, chewy texture, robust sourdough flavor, and rich golden color, this no-knead sourdough bread has become a favorite in our Test Kitchen. It relies entirely on its starter for leavening; but with an active, bubbly starter, a little bit of patience, and minimal effort (no kneading!), you’ll be amazed by this stunning, delicious loaf.

No-knead sourdough bread made with pure levain, bread flour, water, and salt. Low acidity, lots of flavor, open airy crumb and a chewy crust.

Small batch sourdough bread is airy and chewy with a crisp crust and a mild flavour. It takes less than 15 minutes of actual prep and requires no kneading.

Quick, easy and delicious 4 ingredient bread in under 4 hours! If you're looking to tip your toes into bread baking, this is a great place to start! There’s no kneading required and only 10 minutes of prep time, then let the bread rise and bake until it’s golden brown and crusty on the outside, but still soft and chewy on the inside. As much as I love baking with sourdough, sometimes I want to quickly get fresh bread on the table and for that I love the simplicity of using instant yeast.

Try this easy sourdough recipe from starter to make a rustic sourdough bread that has a chewy crust and a soft center. It is pure comfort food!