Norwegian salmon

Creamy, hearty, and comforting, this Finnish Salmon Soup (Lohikeitto) is perfect for chilly fall or winter days. Ready in 30 minutes + really easy to make!

This Quick-Cured Lingonberry Salmon is encrusted in a buttery glaze of honey, whole grain mustard and lingonberries and baked until flaky.

Perfect for summer barbeques or casual dining, these delicious Norwegian Salmon skewers are light and succulent and can be ready in just 15 minutes.

Diana Henry's salmon recipe with a rich sauce is perfect for summer

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill an

Like most fish, salmon is a healthy source of protein that is extremely versatile. You can safely eat fresh Norwegian salmon raw or you can cook it in pretty much any way you can imagine.

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