November baking

These soft gingerbread cookie bars are so easy to make—no dough chilling or rolling required! Top with spiced cream cheese frosting. #Gingerbreadrecipes #holidaybaking #Christmascookies

These Apple Pecan Cinnamon Rolls are super gooey and delicious. They are filled with a cinnamon brown sugar filling, a cooked apple pie filling, and toasted pecans. They are then finished off with a smooth cream cheese frosting. The components for these Cinnamon Rolls can be made ahead of time, meaning the rolls just need to be assembled in the morning for the perfect Thanksgiving breakfast!

Plus, they're perfect for the cozy fall aesthetic.

These knots require only pantry staple ingredients and can be made and ready to go in under and hour.

These pumpkin chocolate chip cookies are everything you love about the classic cookie—soft and chewy (never cakey) but loaded with cozy pumpkin spice flavor. You'll love this no-chill, no-mixer recipe for the fall season!

Pumpkin Cheesecake Bars are the perfect dessert. These delightful swirled pumpkin bars will be easy for even the beginning baker.

Looking for a new Christmas cookie to try? Add these delicious Taylor Swift chai cookies to the list! Whether you’re a Swiftie or a baker (or both!), you are going to love the super soft texture that melts in your mouth. This recipe is straight from Taylor herself and so perfect for the holidays!

This time of year, everyone seems to lose their minds for pumpkin and apples. I admit I am guilty of this too, but I think maple is truly my favorite fall flavor. Yes, I know maple syrup is made in…

Flaky, buttery homemade scones laced with warm chai spices - cinnamon, ginger, cardamom, cloves, nutmeg - and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!