Oat scones

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Cookie Planning, Oat Scones Recipe, Victorian Food, Scottish Kitchen, Oatmeal Scones, Oat Scones, Breakfast Scones, English Recipes, Scottish Recipes

Scottish Oat Scones 8 servings 1½ cups flour 2 cups oats ¼ cup sugar 4 teaspoons baking powder ½ teaspoon salt 1 egg ½ cup butter, melted 1/3 cup milk extra milk extra sugar Combine flour, oats, sugar, baking powder, and salt in a mixing bowl. Beat egg and combine with butter and milk. Add to flour mixture and blend. Form two circles and place on greased baking sheet. Cut each circle into 8 wedges. Separate wedges. Brush with milk and sprinkle with sugar. Bake at 425° for 15 minutes. Serve…

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Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection! The Best Scones Recipe, Sally’s Baking Scones, Healthier Scone Recipe, Traditional British Scones Recipe, Handle The Heat Scones, Scone Cream Recipe, Buckwheat Scones Recipe, Apricot White Chocolate Scones, Scone Mix In A Jar Recipes

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

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