Olive pesto

With just 6 ingredients, 5 minutes and a food processor, this olive pesto is easy and delicious. Perfect with crostini as an appetiser recipe, it’s also wonderful mixed through pasta.

Add this amazing sauce to vegetables, chicken, steak, pasta, and pizza.

This bright and herbaceous pesto highlights the buttery saltiness of castelvetrano olives, along with the vegetal notes of Brightland’s latest finishing oil. The pesto harnesses the robust flavor of the oil, playing off its notes of artichoke and green banana while balancing it with fresh basil and pine nuts. The olives in this recipe replace a traditional pesto’s parmesan, making this recipe naturally plant-based, and perfect as an appetizer or side.

Tapenade is a french dip or spread made from olives. My garlic black olive tapenade with parsley is fresh and bright. Enjoy it with some crusty bread, or be creative and find your own favorite way to use tapenade!

This pesto recipe, made with black olives, is perfect for spreading onto crostini for tasty nibbles with drink. Just picture yourself on a summer’s evening, Aperol spritz in hand…

If you're a fan of pesto, you'll love these types of Italian pesto. Ranging from the classic basil pesto to modern twists like matcha pesto.

It's so easy to learn how to make pesto at home. This basil pesto recipe from Jamie Oliver is packed full of fresh flavour and is ready in five minutes.

This olive pesto pasta is to-die-for. It's a mix of al dente tagliatelle, super easy homemade olive pesto that's loaded with flavor, fresh mozzarella and bright green herbs. It's uber tasty, so easy to make and cozy.

Olive pesto has an amazing flavor and is a delicious pairing for any pasta recipe! Whip it up in just minutes and store excess in the freezer for later!