Oven canning

Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Oven Canning: A Traditional Method for Preserving Delicious Recipes If you're a fan of preserving food and have a love for the nostalgic...

What dry oven canning is, whether it's safer than traditional canning, which foods you can and cannot dry can, and a whole lot more.

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More

Learn how to can tomatoes without a canner! This is the easiest and fastest way to can tomatoes that you can enjoy throughout the year!

Elevate Your Pantry: Mastering the Art of Dry Canning Sugar, Flour, and Rolled Oats A well-stocked pantry is the backbone of any kitchen, p...

Effortless Preservation: Master the Oven-Sealing Technique for Canning Success Introduction: Preserving fruits, vegetables, and homemade del...