Palm hearts

What is heart of palm, what does it taste like, what recipes is it used in, do I need to cook it, and where can I buy it? Don't worry, I'm here to tell you all about heart of palm! This guide will walk you through the answers to all of these questions. BakeItWithLove.com #bakeitwithlove #heartofpalm #palm #guide

Hearts of Palm Cakes are crunchy cakes made with hearts of palm, artichokes, garlic and panko served with a zesty garlic aioli.

Hearts of palm are a popular vegetable that is commonly used in salads and vegan cooking. If you're wondering how to use them, we've rounded up the Best Hearts of Palm Recipes right here for you!

From vegan calamari to pulled pork.

unprocessed plant-based recipes

Remember the artichoke dip that was so popular in the 90s (and appears to remain popular at a lot of the chain restaurants today)? There was a reason for its popularity, it was good! Well, move over artichokes, hearts of palm are here. If you haven’t tried these, go out and get yourself a jar, you are in for a real treat. More versatile than artichoke hearts (think chicken salad, green salads, snacks, appetizers, dips), less chewy (don’t you hate it when you get one of those tough artichoke…

This vegan hearts of palm ceviche will transport you to Mexico with the combination of habanero, lime juice, tomato, onion and hearts of palm

This vegan & plant-based, Hearts of Palm Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be made in minutes and is best served on tostadas, with chips or in lettuce cups!

Hearts of palm get their moment in the spotlight in this satisfying salad.

If you love acid and heat, this is the dish for you. Aguachile, which is a Sinaloa-style ceviche, is made here with serrano chiles and an abundance of lime juice. That combination works perfectly with delicate palmitos, hearts of palm, that have a just-right balance in texture between creaminess and firmness. Pick up the nori sheets in the snack aisle to add just a bit of saltiness that replicates the briny ocean flavors of seafood-based aguachiles. Serve in a bowl with a generous side of…