Parmesan crusted cod recipes

Parmesan crusted salmon coated in a garlicky, cheesy herb crust that’s crispy and scrumptious. Follow this recipe for a quick and easy crowd-pleaser.

Crispy, delicious, and easy to make in under 30 minutes! This Parmesan Panko Breaded Cod is a favorite seafood dinner for the whole family.

Parmesan crusted cod is a delicious and easy dinner idea. This crispy flavorful fish will be done in 20 minutes!

Ready in just 20 minutes this baked Garlic Parmesan Crusted Cod recipe makes perfectly flakey white fish with a crispy, seasoned crust. This restaurant quality recipes will be a new family favorite.

Parmesan Crusted Cod can be prepared in less than 20 minutes, but tastes like a dish you'd get at a restaurant. It's so flavorful and easy!

Baked Parmesan Panko Crusted Cod is flaky and tender with a flavorful, crispy, crunchy topping. An easy recipe for a healthy meal you can make in about 30 minutes.

This Parmesan Crusted Cod has become one of my favorite cod recipes. It’s so easy to make but also tastes delicious. I love simple recipes with a ton of flavor and wonderful texture. The crunchy breading and succulent cod is a textural dream!

The smoked paprika to the parmesan crust makes this air fryer white fish so delicious. For variety, mix up the spices and use any you like. A combination of chili powder, chipotle or smoked paprika is great or try an herbed mixture of thyme, oregano, and/or fennel. A finer grated parmesan will cling better to fish and create a nicer crust.

Parmesan-Crusted Cod with Romesco Sauce is not a fishy-tasting dish at all. Deeply flavorful, super easy to bring together, and really healthy! The romesco sauce can be made up to several days in advance. Serve the sauce warm or at room temperature.