Pasta and peas recipe

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

Pasta and peas in red sauce is a super simple pantry pasta made with just a few ingredients and can be made in about 30 minutes!

Indulge in this Deliciously Creamy Peas and Noodles Recipe that's quick and easy to make! Perfect for a busy weeknight, this dish combines tender noodles with sweet peas in a luscious, creamy sauce. It's comfort food your family will love! Don't miss out—try it tonight and save this pin for future meal ideas!

Pasta e Piselli is a delicious Italian dish made in one pot and less than 20 minutes with pasta and a creamy pea sauce.

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green peas with crisp onions and bacon.

Pasta with pancetta and peas is the perfect easy weeknight dinner made in less than 20 minutes! Thick cut pancetta is cooked till perfectly crispy, mixed with green peas, then tossed with orecchiette pasta and grated parmesan cheese.

This 30-minute bacon and pea pasta recipe uses frozen peas and other pantry items for a quick, convenient, and totally easy meal!

Pasta with Peas, known as Pasta e Piselli in Italian is creamy, delicious, and crazy easy to make in 20 minutes with only 4 ingredients. It makes the perfect one-pot weeknight dinner!

Pasta with peas is a great emergency meal using pantry ingredients.

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.