Pastry dishes

This flaky dough is a real game-changer in the kitchen.

I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

This is a delicious version of a traditional Baklava recipe or Baklawa recipe. Fillo Pastry is crinkled or ruffled, then placed in a cupcake tin, baked until golden and drenched with a sugar syrup. Visit our website for this and other great Baklava recipes using Fillo Pastry, Filo Pastry or phyllo d

Strawberry danish is a buttery and flaky Danish pastry made with frozen puff pastry, a creamy sweetened cream cheese filling and fresh strawberries. Top these easy to make strawberry cream cheese danishes with warm strawberry jam or a vanilla glaze.

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

🧅🍄 French Onion Mushroom Tart 🍄🧅 This savory French Onion Mushroom Tart is a perfect blend of caramelized onions, earthy mushrooms, and creamy cheese...

Cape Verdean ‘rissois de atum’ are crescent-shaped pastries that are filled with creamy tuna filling, dipped in bread crumbs and fried until golden brown. Rissois (called rissoles in English) make the perfect savory snack or appetizer!