Peas in tomato sauce

Pasta and peas in red sauce is a super simple pantry pasta made with just a few ingredients and can be made in about 30 minutes!

Greek chicken with peas in tomato sauce is an easy, one-pot meal that’s both elegant and comforting. Gently braised in olive oil and tomato, sweet peas and snappy carrots melt like butter along with dill-scented chicken drums. This is a traditional dish that is in constant rotation in Greek homes all year long.

Cooked peas in a rich olive oil-tomato sauce, accompanied with tangy feta and good bread to dip in the yummy juices.

Looking for easy Indian recipes? Try this green pea curry that is made by cooking green peas in a delicious vegan onion tomato sauce. Serve it with rice or roti to enjoy a home cooked Indian recipe.

Saving money while still serving a wholesome meal to the family is certainly on the minds of Americans who are looking to stay healthy during the pandemic yet need to pinch pennies due to the economic crisis. Melanie Lionello’s recipe for piselli, peas braised in an aromatic tomato sauce, fits the bill.

Fresh or canned peas can be used in place of frozen. Fresh peas will take longer to cook. The canned peas should be cooked briefly to avoid overcooking. I like to rinse off frozen vegetables to remove any ice crystals on the exterior. I find the ice crystals can carry a “freezer” taste.

Bust Cherry Tomato Sauce is made with cherry tomatoes, olive oil, garlic, and basil. Enjoy with pasta, spaghetti squash, zoodles, or bread.

Potatoes and peas in tomato sauce, is such an easy dish to make, and delicious at the same time. It is perfect for vegetarians and ...

Pasta and peas in tomato sauce is the quickest yet super delicious way to get your carb fix and eat your greens at the same time. All you need is seven staple ingredients and one pot to make this extra comforting dish.