Pepper chutney recipes

Mary Berry’s Christmas Chutney is made with tomatoes, red peppers, aubergine, green pepper, onions, garlic, granulated sugar, white wine vinegar, salt, coriander seeds, paprika, and cayenne pepper. This delicious chutney recipe creates a flavorful condiment that takes about 1 hour and 50 minutes to prepare and can serve up to 8 people.

Pineapple Red Pepper Chutney, Pineapple & Red Peppers made into this delicious chutney that is great on burgers, pork or chicken. Perfect spice & sweet.

This chilli pepper chutney recipe is a bit like sweet chilli jam. Great in an oozy cheese toastie, or served alongside curry, fluffy rice & flatbreads.

This delicious courgette chutney is packed with Mediterranean flavours - red pepper, tomato and herbs. Great in sandwiches, wraps or your vegan cheeseboard!

Roasted Pepper Spread Roasted Pepper Spread This is another recipe that is inspired by when you buy vegetable in bulk and completely forgot about them. Yesterday, I walked into the kitchen to final…

An easy sweet and spicy red pepper jelly that is made with no pectin. Great to serve over soft cheeses or give as holiday gifts.

Talk about a perfect side for cheese. Our spicy fig chutney leans into the delicious flavor of the sticky fruit, along with jalapeño pepper, apple, onion, garlic, and black pepper. It’s a bold, feel-good mix of flavors that’ll have you coming back for more.

Red peppers, tomatoes, garlic, and onions all come together in this spicy, savory jam. Add to grilled cheese sandwiches, use as a condiment for meat, or serve with cheese and crackers.

Sweet, tangy and delicious, Spicy Red Pepper Jelly (No Added Pectin) is the perfect condiment to serve with cream cheese and crackers. With free printable labels!

An easy mildly spicy and sweet red pepper jam that's a great way to preserve red bell peppers. Use on crackers, bagels, in burgers or sandwiches.