Pepper corn sauce

This peppercorn sauce recipe makes the perfect addition to top any steak. Get this easy peppercorn sauce recipe to make your steak even richer.

This spicy, slightly smoky, cream pan sauce is made from beef stock, peppercorns, shallots, brandy, and cream.

Making your own peppercorn sauce is easy and a great way to add a gourmet touch to your meals. Try it on steak, chicken, or even veggies!

No steak is complete without a delicious green peppercorn cream sauce. Created by the Tasting Table Test Kitchen, get the complete recipe at Tasting Table.

Steaks seared to perfection and topped in a creamy peppercorn sauce! Yum!

My rich and flavorful Peppercorn Sauce Recipe is so easy, you'll want to serve it on everything! It's the perfect blend of flavors!

This easy, elegant green peppercorn sauce is the perfect accompaniment to your next holiday beef roast This creamy green peppercorn sauce is the perfect accompaniment to our Beef Wellington or any beef roast. A reduction of beef broth, brandy, and soy sauce provide a savory base. Green peppercorns give the sauce a mild, peppery bite. Finishing with heavy cream, lends the sauce richness and body, without being heavy.

Black Peppercorn Sauce, Sauce au Poivre is a classic peppery creamy sauce, used mainly with pan fried steak. Very quick, easy homemade recipe, made from scratch.

Green peppercorns provide another dimension of flavour and texture to this peppercorn sauce. You can also whisk in some onion powder to the sauce before serving, or if you like mushrooms try adding some porcini powder to the sauce as well. Leftover wine frozen into ice cubes is perfect for this sauce recipe and helps stop waste.

This creamy peppercorn sauce without brandy is easy and affordable and will elevate any meal whether it's a weeknight or date night!