Philipino food

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

Perfectly sweet, meaty, and savory Jollibee Spaghetti is one of the most favorites and is always present on any kind of Filipino occasion worldwide. This Filipino-style spaghetti recipe is a guaranteed crowd pleaser.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast!

This is how TasteAtlas audience ranked Filipino food.