Pickled red cabbage recipe

The perfect blend of tangy and sweet. This delicious pickled red cabbage is so easy to make!

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

This Jamie Oliver Pickled Red Cabbage Recipe is really one of the easiest recipes for making pickled red cabbage in the whole UK. This easy-to-follow recipe is made with red cabbage, coarse sea salt, apple cider vinegar, red wine, granulated sugar, black peppercorns, bay leaves, and yellow mustard seeds.

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

Pickled red cabbage is super quick and easy to make and is the perfect tangy crunch to add to just about anything. Try it on burgers, tacos, hotdogs, roast meats or in salads!

Chinese pickled red cabbage with Ginger is really crunchy, with a zingy sweet and sour flavour, strewn with flecks of red chilli and matchsticks of fresh ginger. It's a winner! We love to serve this with crispy, sweet pork belly slices on bao buns smeared with hoisin sauce. Pickled cabbage cuts through the richness of pork, and makes a perfect accompaniment to duck or rich salmon. Delish! #chinese #chinesefood #foodporn #redcabbage #ginger #salad #pickled

Braised in a skillet with green apples and a hint of cloves, this German-Style Red Cabbage recipe is a hit with all ages.

Make tangy, crunchy Pickled Red Cabbage with this easy recipe. Perfect as a side dish, taco topping, in sandwiches, or on salads!

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

This colourful pickled cabbage recipe is a refreshing crunchy addition to the dinner table. Excellent with hot roasts as well as cold meat, Josh Eggleton's pickled red cabbage can even be used as part of a salad or in a sandwich.