Plum chutney

Plum Chutney from Mary Berry is a spicy and tasty sauce made from plums, onions, raisins, ginger, spices, and red wine. It was named after the famous cook Mary Berry because it makes food taste great.

Christmas is a time to eat cheese. And lots of it! But no cheese board would be complete without a lovely chutney. Here, we are sharing our Plum Chutney recipe that complements not only cheese but can be used as a condiment for pork and poultry dishes. The balsamic vinegar, sweet plums and sharp onion work in perfect harmony in this great recipe. Moreover, they make perfect little Christmas gifts!

Explore delicious recipes, British cuisine and MORE at The English Kitchen. Enjoy home-cooked meals and cooking tips with a few heartwarming stories.

All that's needed to make this Easy Plum & Apple Chutney is a little bit of chopping and then its simply a case of leaving it to simmer with the odd therapeutic stir. You'll have the most delicious small batch of faff free plum chutney in no time!

Nigel Slater’s Plum Chutney is crafted from plums, onions, raisins, sugar, vinegar, and spices. It serves 12 and takes about 1.5 hours to cook this chutney is perfect for enhancing meats and cheeses with its rich, spiced flavor.

Spiced Plum Relish or Chutney with step by step photos. This plum preserve gets ready in just 10 mins and totally free of preservatives.

I love this time of year. The weather is warm, the tress and green and dotted around the countryside there is always something growing. We’v...

Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver website.

Preserve the sweetness of the season with Mary Berry's Plum Chutney 🌿. Explore our homemade chutney recipe to savor the rich, fruity flavors of plums

Having an abundant plum season? Maybe it's time for a batch of Spiced Plum Chutney. I have learnt to be organised this plum season. It has been obvious to me that birds, possums and other rural critters enjoy the process of roaming and munching fresh plums just as much as I do - so I