Potato anna recipe

This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes.

This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.

Our potatoes Anna recipe has just three-ingredients, yukon golds and sweet potatoes plus unsalted butter. The layered sliced potatoes create an elegant side.

Pommes Anna is just potatoes, thinly sliced, and baked in muffin cups. Elegant for any occasion. #potatoes #potatorecipes #sidedishes

Butter and potatoes. How can you go wrong? This French skillet potato recipe is simply perfection. Recipe by Grace Vallo.

This classic French sliced-potato side dish is a stunner. Even better, this recipe is near-foolproof.

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.

This is a classic French side dish of layered potatoes. If you like, try adding a couple of cloves of bashed garlic to infuse in the butter as it melts, in step 1

Get Two-Potatoes Anna Recipe from Food Network

These muffin cup Pommes Anna are really just crisp and golden potatoes on the outside, while creamy and tender within. Impress everyone with this easily made side dish and have them begging for more.